Cebu, a province in the Philippines, has made a name for itself in the mango industry. Its luxuriant orchards produce some of the juiciest and most delectable mangoes, inspiring a miraculous metamorphosis from the fields to your taste buds. This change has resulted in the creation of a wonderful treat that captures the spirit of...Read More
Lechon, a roast pig delicacy that is ingrained in Filipino culture, particularly famous in Cebu, Philippines. This treat is prepared in a distinctive way that includes marinating, long roasting over open flames, and perfectly crisp skin. Lechon from Cebu is the star of festivals, loved for its unrivaled taste and sense of community. While keeping...Read More
Immerse yourself in the energetic and festive Sinulog Festival in Cebu, held every January. Uncover its origins and cultural significance. Discover further details about this distinctive tradition below. The Sinulog Festival, also known as the Santo Niño Festival, is a revered yearly event in Cebu that seamlessly blends religious devotion with vibrant cultural celebrations. As...Read More
PUSO (Hanging rice) Cebu “Puso” is crafted from the indigenous material “lukay” coconut fronds. The process involves removing the “tukog” or midrib to create “lilas”, coconut plam strips, which are the woven to form the “lah”PUSO’S HISTORICAL IMPORTANCE IN CEBUPuso weaving predates Spanish arrival in the 1500’s. Early Cebuanos offered hanging rice in Pre-Christian ceremonies,...Read More
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