Cebu’s fine dining scene is a treasure trove of exquisite culinary experiences, featuring upscale restaurants that blend local ingredients with international flair. From sophisticated beachside venues to chic urban establishments, these fine dining spots offer meticulously crafted dishes, showcasing the region’s freshest seafood and tantalizing flavors. Prepare for an indulgent journey where innovative techniques and...Read More
Cebu, a province in the Philippines, has made a name for itself in the mango industry. Its luxuriant orchards produce some of the juiciest and most delectable mangoes, inspiring a miraculous metamorphosis from the fields to your taste buds. This change has resulted in the creation of a wonderful treat that captures the spirit of...Read More
Lechon, a roast pig delicacy that is ingrained in Filipino culture, particularly famous in Cebu, Philippines. This treat is prepared in a distinctive way that includes marinating, long roasting over open flames, and perfectly crisp skin. Lechon from Cebu is the star of festivals, loved for its unrivaled taste and sense of community. While keeping...Read More
Sugbo Mercado For every person from Cebu, Sugbo Mercado is linked to a fantastic meal. It’s been a popular food spot for people who live here and for visitors, too. They show off local Cebuano foods and bring in dishes from other places as well. It’s become a place where the top food experts gather,...Read More
PUSO (Hanging rice) Cebu “Puso” is crafted from the indigenous material “lukay” coconut fronds. The process involves removing the “tukog” or midrib to create “lilas”, coconut plam strips, which are the woven to form the “lah”PUSO’S HISTORICAL IMPORTANCE IN CEBUPuso weaving predates Spanish arrival in the 1500’s. Early Cebuanos offered hanging rice in Pre-Christian ceremonies,...Read More
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
